GULAB JAMUN – INDIAN DESSERT

Gulab Jamun is one of Indian Dessert made with of  fry kova ball soak in sugar syurp. This is First recipe in my blog to start Sweet Recipe . Let see how to make this.  

INGREDIENTS:

For Making Gulab jamun

Unsweet Kova – 1 cup

Maida -3 tsp

Baking soda -1/2 tsp

Ghee/Oil – 1 tsp

Salt – a pinch

Milk – 2 to 3 tsp

Pista – few for garnish

For Making Sugar Syrup

Sugar - 1.5 cup

Water – 2 cups

Cardamom – 2 nos powder

Rose essence - ½ tsp

How to make Gulab Jamun:

First we have to make sugar syrup.

Take container mix sugar, water, cardamom and keep in stove boil in syrup till it come to sticky consistency.  Now sugar syrup ready shut off stove. Now add rose essence.

Now we have to make jamun ball. Take bowl knead koya without any lumps and add maida, salt and baking soda knead well to make dough if required add milk 2 tsp so dough will wont dry  add oil or ghee to make dough even. Apply some ghee or oil in hand for making  balls and deep fry in oil.

Now add fry jamun ball in sugar syrup. Garnish it with chopped pista Soak for 2 hours or after it cool down set in refrigerator for an hour serve it with Vanilla Ice cream.