KUTHIRAVALI PONGAL

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Kuthiraivali /Barnyard millet pongal. Now a days everyone think to eat health food.  This is one of healthy and taste recipes . 




Ingredients

Kuthiraivali /Barnyard Millet – 1cup
Moong Dal/ Yellow Lentils – ½ cup
Pepper corn – 1Tbsp
Cumin seed – 1 Tbsp
Chopped Ginger – 2 tsp
Hing - ½ tsp
Oil – 3tbsp
Ghee – 1tbsp
Curry leaves – few
Cashew nut – 10 nos
Water – 3 cups
Salt – 2tsp


Let see how to make Kuthiraivali pongal


Take kuthiraivali and moong dal in container wash it for two times and add 3 cup water soak for ½ hour and add salt to millet and dal  pressure cook for 3 whistles let cool down till pressure release.

Now take a kadai for making tempering add oil and Ghee let it heat then add cashew nut fry till it is light golden colour then add one by one chopped ginger, pepper, cumin seed, curry leaves and Hing.
Now open the cooker add this tempering to millet and stir well evenly. Kuthiraivali Pongal is ready. Serve hot pongal with sambar and coconut chutney

Step one by one how to make pongal
 Kuthiraivali and Moong Dal
 Wash and  add 3 cup water soak millet and dal for 1/2 hour


  Pressure Cook for 3 whistles and wait till cool down
  
 Take items required for tempering for pongal

Heat Kadai add oil and ghee and fry cashewnut till ligh golden color
  
now pepper, cumin seed, chopped ginger,hing and curry leavy


Pour tempering  in cooked millet and stir well



Now Kuthiraivali pongal is ready.
Serve Hot Millet Pongal with Sambar and Coconut Chutney


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