lavanspicyfoods

Soya chunks is a complete proteins food which is healthy to children, it should be regularly add to our diet also . My son likes a lot this soya chucks, so i used to cook regularly. Soya chunk masala fry it is simple and easy to make. let see how to make. Preparation Time : 45 Serve : 2 Ingredient For Marination Soya chunks - 1 cup Besan flour - 1tbsp Chilli powder - 1 1/2 tbsp Garam masala - 1 tbsp Turmeric - 1/4 tbsp Curd - 1tsp Salt  - 1tsp For Tempering Oil - 3 tbsp Fennel seed  - 1/2 tsp Cumin seed - 1/2 tsp Small onion/ shallot - 7 nos Garlic chopped - 1 tbsp Curry - as required Coriander leaves - for garnish How to prepare Take container boil the water when it is hot add soya chunks and rest it for 10 min after remove it from hot water then add cold water rinse it for two to three time till raw smell has to be gone & squeeze the water complete for soya chunks. In a mixing bowl add all ingredient mention ...

Summer here is so hot. It’s always feeling to drink chill juices and water. My son eats more fruits than veggie, so in my home i will keep stock of fruits always. Today am going make Musk melon Sarbath.                                 Musk melon is healthy fruits full of vitamins and mineral. It is also called as Cantaloupe, kirni palam in tamil.  It is coolant agent to body, rich in fibre, reduce summer heat and remove toxic from body. Preparation Time: 15 min Serve: 2 Ingredients Musk Melon – 1 cup Sugar – 3 tbsp Nannari Syrup – 2 tbsp Honey – 1 tbsp Lemon – 1tbsp Cool water  - ¼ cup How to prepare Musk melon sarbath. Wash muskmelon and chopped in bit and take a blender add sugar, chopped musk melon, honey and cool water blend it. Now pour in container add nannari syrups and lemon mix well. I had kept some chopped  Musk melon add to...

Vada curry is one of famous dish in Chennai. It is very often serve with idli, dosa and appam. I prefer for chappati also nice combo.  Today i am serving with hot idli .Let see how to do the recipe. Ingredient: For Grind Chana dal/split chick peas – 1 cup Red chillies – 2 nos Garlic – 2 nos Fennel Seeds – 1tsp Oil – 1 tsp Salt – ½ tsp For Curry Onion – 2 nos Tomato – 1 no G.chilles – 1 Ginger garlic – 1 tsp Chille powder – 1 ½ tsp Cinnamon – 1 Cloves – 2 nos Cardamom -  2 nos Garam Masala – 1tsp Curry leaves – few Coriander- few Oil  - 3 tbsp Salt – 1 tsp  How to prepare vada curry First grind all ingredient mention for grind  and steam it for 8 to 10 minutes. Next for curry, heat kadai with oil then add cinnamon, cloves, cardomom and curry leaves after add garlic ginger paste, then add onion fry till it becomes transparency, then add tomato fry until it become smashy. Now add masalas one b...