SOYA CHUNKS FRY

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Soya chunks is a complete proteins food which is healthy to children, it should be regularly add to our diet also . My son likes a lot this soya chucks, so i used to cook regularly. Soya chunk masala fry it is simple and easy to make. let see how to make.





Preparation Time : 45

 Serve : 2

 Ingredient

 For Marination

 Soya chunks - 1 cup

Besan flour - 1tbsp

Chilli powder - 1 1/2 tbsp

Garam masala - 1 tbsp

Turmeric - 1/4 tbsp

Curd - 1tsp

Salt  - 1tsp
For Tempering

 Oil - 3 tbsp

Fennel seed  - 1/2 tsp

Cumin seed - 1/2 tsp

Small onion/ shallot - 7 nos

Garlic chopped - 1 tbsp

Curry - as required

Coriander leaves - for garnish


How to prepare

 Take container boil the water when it is hot add soya chunks and rest it for 10 min after remove it from hot water then add cold water rinse it for two to three time till raw smell has to be gone & squeeze the water complete for soya chunks.

In a mixing bowl add all ingredient mention in marination items  mix it evenly leave for 10 min.

Take a kadai heat oil add fennel seed, cumin & curry leaves saute it, then add chopped garlic
fry it and add small onions fry till it becomes transparent.

Now add marinated soya chunks saute it well, reduce the heat to get crispy chunks. It take 15 to 20 min for soya to be crispy. Garnish it with coriander leaves

Serve it with hot rice & sambar.


Step one by one

In hot water add soya chunks rest it for 10 mins


                        Remove hot water add cold water rinse it two times and squeeze it well without water


In mixing bowl mix all marination ingredient rest it for 10 min


Take kadai heat oil add fennel cumin seeds and curry leaves


add small onion fry till is becomes transpency


Now add marinated soya chunks fry it


mix evenly reduce the heat cook for 15 min so it becomes crispy


now crispy soya chunks is ready


Serve it with hot rice & sambar.

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